Label tags for Produce
One of those responsibilities includes proper labeling, where you may find a great deal of challenges come your way.
There are many options for how to package fruits and vegetables, but one that’s used most often for bulk products is tagged bags.
Information on these tags are used to provide purchasers with necessary product information such as:
- NET quality of content
- Origin
- Serial numbers
- Weight
- UPC price barcode
By providing this information, it enables you to monitor the product from production stages and shipping, all that way up to the point of sale.
You’ll see bag tags used on produce such as:
- Fruits – citrus (orange), berries (strawberry), stone (peach)
- Vegetables – leafy greens (lettuce), marrow (cucumber), root (potato)
- Fresh herbs – basil, thyme, dill
Why using thermal transfer technology for this application ?
Produce label printing solutions
Thermal transfer is an effective and affordable solution for your product label tag needs. With options such as wax/resin or resin, you will not have to worry about your labels becoming illegible from rough handling.
Thermal transfer print technology can withstand:
- Frequent handling
- High and low temperatures
- Smudging
- Scratching
- And more
For this application, we recommend the following products:
