Meet your labling needs
Product safety is essential in the meatpacking industry as consumers want assurance that food is of suitable quality. As a result, federal law in most countries requires meat products to be clearly labeled with lot codes and expiration dates during the manufacturing process and at the finished goods level.
This requirement helps keep track of where the goods have been throughout the entire packing process with lot coding, how long it is good for with expiration dates, and how much it costs by using barcodes.
ARMOR-IIMAK thermal transfer ribbons are an integral part of the meat labeling process, with wax-resin and resin ribbons used to print the pertinent information on the label substrate. SP330 can withstand the repeated handling, cold temperatures, and liquid exposures of the meatpacking industry.
If you’re in need of a durable thermal transfer ribbon that meets the standards for indirect food contact, contact one of our experts.
